Ingredients:
4 servings – pancake mix
2 cups -thawed frozen or fresh blueberries vegetable oil spray
1 cup -thawed frozen or fresh strawberries, chopped or banana pieces
(make sure to drain frozen fruit)
Directions:
1 Make the pancake batter according to package directions. Have 2 cups of the fruit, plain or mixed, ready.
2 Coat a skillet or griddle with vegetable oil spray and heat.
3 When it’s nice and hot, spoon the batter into the hot pan making whatever size cakes you want.
4 Scatter the fruit on top, 1/4 cup for smaller cakes and 1/2 cup for larger cakes. Turn when brown and cook until done.
5 Lay on a hot plate, top with a little jam and a few more berries, and serve immediately.
calories: 236
total Fat: 6g
saturated Fat: 2g
carbohydrates: 43g
sodium: 251mg